Calcium Nitrate helps with cell formation but it also neutralizes acids to detoxify the plant. The nitrogen component is also responsible for fuelling protein production and essentially leafy growth. Heat and moisture stress can cause calcium deficiencies in certain crops, like tomatoes. This is when to use calcium nitrate.
Its combined nutrients can help cell growth stabilize and fuel leafy development.
When applied early in fruit development, the calcium stabilizes cells so they don’t collapse, causing blossom end rot. This enables you produce high quality fruits.
Nitrogen (N): 15.5%.
Nitrate Nitrogen (N): 14.4%
Ammonical Nitrogen (N): 1.1%.
Calcium Oxide: 26%.
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