Cassava is usually propagated from stem cuttings (sticks), On smallholdings using hand planting, select cuttings with 2 to 3 buds, 20 to 30 cm long and 1.5 to 4.0 cm thick. Select cuttings from the lower or mid-section woody part of the stem of plants at least 10 months old.

Maturity period is 12 -18 months, Yields 25-30 T/ Ha, Tolerant to Cassava Brown Streak Disease (CBSD and Resistant to Drought