Red Creole is a medium maturing, open-pollinated short day red onion. Red Creole is well adapted and very widely planted. The outer scale is dark red; the rings are tight and red right through to the centre of the bulb. The bulbs taste slightly pungent, firm, about 3-4 inches in diamete ,with a granex shape.
Once planted by transplant, they take about 110 days until harvest and then can be stored for approximately 6-7 months.
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