Gewone snij celery is used in the kitchen. It belongs to the same family as the chervil and parsley. It's blood cleansing and is used in the natural medicine. It's a plant which consists of multiple shoots and it has a very bushy growth. You could harvest the leaves by cutting them regularly, the plant keeps growing on. Cutting celery is more aromatic than the green celery. Use the leaves and finely sliced stems in soups, salads, stews, sauces in stews, with meat and fish. Annual. Contains a lot of vitamin C.
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