A wheat kernel that is made up of three parts. The bran, endosperm and germ. The bran is the hard outer that has bigger granules and it is quite lighter than the pollard, however there is just a slight difference in the nutritional units but the inclusion content remains the same. This same type of feed contains Carlories:63, fats:13gm, saturated fat:0.2gm, protein:4.5gm, niacin:4gm, dietary fiber:12.5gm. with all these this makes wheat brand a complete meal that may not be mixed with any additives but yet one can still achieve better results with feeding there live stock with less or no additives in it.