Cinnamon plant foliage is generally a glossy green to yellow-green, and they produce small flowers. Both the bark and leaves are aromatic It's inner bark can also be used to make the spice. Cinnamon generally has a slow to moderate growth rate and can be planted in the spring or early fall. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery products. Essential oil can be distilled from the bark fragments for use in food, liqueur, perfume, and drugs.
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