Dandelion is a short-lived perennial that grow just about anywhere, regardless of soil conditions, but rich soil will improve its growth. They withstand low temperatures and tolerate crowding. Nearly all parts of this plant can be eaten. Blossoms, too, can be eaten fresh and are sweetest when picked early in the season. They should be used immediately after picking because the flowers will close up quickly. As a food, dandelion is used as a salad green and in soups, wine, and teas. The roasted root can be used as a coffee substitute.
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